Order in, kitchen sees it, driver knows. No paper slips, no retyping.
Friday night, 7pm.
The phone rings while you are retyping an order from your shop. Seven slips are lying on the counter, two of them crossed out. The driver is standing in the doorway asking which route he takes. The pizza for Meyer is ready and going cold, because its slip fell on the floor.
None of that is a kitchen problem. It is your orders sitting in five places: the phone pad, your own shop, the delivery portal, the receipt roll and your head. Only one person sees all five at once: you.
What ORDERBOSS does.
ORDERBOSS is an order system for delivery services in Germany. It takes every order, no matter where it comes from, sends it to the kitchen and hands the driver his route.
Your own shop, the phone and the delivery portal all land on the same screen. Nothing gets retyped, nothing gets looked up in a second app. What is open, what is in the kitchen and what is already on the road sits on one page.
When somebody orders through your own shop, the order comes straight to you and the revenue stays with you. Name, address and the last few orders are then in your system. When the same customer calls four weeks later, none of it has to be taken down again.
On a Friday night that means 40 orders in one hour run through the same flow as five on a Tuesday lunchtime. You no longer decide which slip is next. Your kitchen sees that by itself.
From the order to the doorstep.
The order comes in.
Through your own shop, over the phone or from a delivery portal: every order lands on the same screen automatically. When a regular calls, you see his name, his address and what he ordered last, before you pick up.
The kitchen sees it right away.
Every order shows up on the kitchen display, with sequence, timing and special requests. No slip that falls off the wall, no asking what is next. The receipt prints alongside it, without anyone pressing a button.
The driver gets his route.
Your driver sees on his phone which orders he takes and in what order. Your customer sees when the food arrives. You see where every driver is right now. That is the end of the calls from customers asking where their food is.
At the end of the night everything adds up.
Status updated, revenue recorded, contact saved. You see how many orders went through, how many routes each driver did and which dish sells best. Nothing left to count up the next morning.
Customer reviews
Friday night. 40 orders in one hour. I used to hold everything together. Now it just runs with ORDERBOSS.
Common questions about the order system.
What does an order system for a delivery business cost?
With ORDERBOSS you pay a monthly subscription, cancel anytime, no setup fee. Transparent, with no hidden costs. Which plan fits your shop is something we work out with you personally before you commit.
Do I need new hardware for this?
No. ORDERBOSS runs in the browser, on tablet, phone and computer. For the kitchen, a screen you already own is enough. You can connect a receipt printer, but you do not need one to start.
What happens if the internet goes down?
You keep working. The data sits on your device, so you can still take orders and receipts still print. As soon as the line is back, everything syncs on its own. Nothing gets lost.
Does ORDERBOSS replace my register?
No. ORDERBOSS is an order system, not a point of sale. It organises everything that happens before the register: taking orders, the kitchen and the drivers. You keep your register.
How long does setup take?
Set up your menu, invite your team, go. ORDERBOSS reads your existing menu from a photo or PDF, you only correct what is off. Most businesses are running the same day, without a technician.
Which businesses is this built for?
For pizzerias, kebab shops, Asian kitchens and fast food places that deliver themselves. Five orders an hour or fifty, from a one-person shop to a team with ten drivers.
Worth a look next.
Get started.
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