Every order lands on the screen automatically. Sequence, timing, special requests, at a glance.
The slip you can no longer find.
The order is written down somewhere between the receipt roll and a sticky note. Your cook shouts across the kitchen asking what goes out first, and nobody is quite sure. Extra cheese was on the slip that is now buried under the next order.
At ten orders that still works. At forty in one hour it does not. Eventually one order goes missing altogether, another gets made twice, and nobody noticed the customer asked for no onions.
Orders straight on the screen.
ORDERBOSS brings every order for delivery services in Germany onto a kitchen display automatically: with sequence, timing and everything the customer added.
Whether the order comes by phone, through your own shop or from a delivery portal: it is on the screen in your kitchen the same moment. No slip, no retyping, no shouting across the room.
Special requests sit directly on the dish, not on a separate sheet. Extra cheese, no onions, spicy instead of mild: your team sees it exactly where the food is cooked. When a dish cannot be made without an ingredient that runs out, it shows as sold out in the shop right away, not after the customer has already ordered it. Where the ingredient can be left off, the dish stays orderable. Fewer mistakes, faster throughput, even on a night when the house is full.
Once a dish is ready, your team taps it done and the order moves on to the driver or the counter. The receipt prints alongside it, without anyone pressing a button. The display keeps working even without internet: the data sits directly on your device.
From the order to the finished dish.
The order comes in.
Phone, your own shop or a delivery portal: every order lands on the kitchen display automatically, with the name, the address and everything that belongs to it.
Your kitchen sees what goes out first.
Sequence and timing sit right on the screen. Special requests sit on the dish, not on a separate slip. Nobody has to shout across the kitchen.
One tap, and the dish is done.
Once an order is out, it disappears from the display and makes room for the next one. The receipt is there, the driver knows what he is taking, the customer sees when the food arrives.
Even on a packed Friday night it stays clear.
Forty orders in one hour run through the same screen as five on a Tuesday lunchtime. No pile of slips, no order left behind, no guessing what goes out first.
Customer reviews
Friday night. 40 orders in one hour. I used to hold everything together. Now it just runs with ORDERBOSS.
Common questions about the kitchen display.
What does the kitchen display cost with ORDERBOSS?
It is part of ORDERBOSS and costs nothing extra. You pay a monthly subscription, cancel anytime, no setup fee. Which plan fits your business is something we work out with you personally before you commit.
Do I need a special screen for the kitchen?
No. A tablet, an old monitor or a computer you probably already own is enough. ORDERBOSS runs in the browser, no extra hardware required.
What happens if the internet in the kitchen goes down?
The display keeps working. The data sits directly on the device, orders keep coming in and get worked through. As soon as the line is back, everything syncs on its own.
Does the display also print a receipt?
Yes, if you connect a receipt printer. It prints alongside the display, without anyone pressing a button. You do not need one to start.
Do I see special requests directly on the dish?
Yes. Extra cheese, no onions, spicy instead of mild: notes sit exactly where the food is cooked, not on a separate slip.
Which businesses is the kitchen display built for?
For delivery businesses with their own kitchen that deliver themselves: pizzerias, kebab shops, Asian kitchens, fast food places. Five orders an evening or two hundred.
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