Every order lands on the screen automatically. Sequence, timing, special requests, at a glance.
Sound familiar?
The slip you can no longer find.
The order is written down somewhere between the receipt roll and a sticky note. Your cook shouts across the kitchen asking what goes out first, and nobody is quite sure. At ten orders that still works, at forty in one hour it does not. Eventually one goes missing altogether, and nobody noticed the customer asked for no onions.
With ORDERBOSS
Orders straight on the screen.
ORDERBOSS brings every order onto a kitchen display automatically: with sequence, timing and everything the customer added.
- Phone, your own shop and the delivery portal all come together on one screen in your kitchen.
- Your kitchen sees sequence and timing without anyone shouting across the room.
- Special requests sit directly on the dish, not on a separate sheet.
- Once a dish is ready, your team taps it done and the order moves on to the driver.
From the order to the finished dish.
The order comes in.
Phone, your own shop or a delivery portal: every order lands on the kitchen display automatically, with the name, the address and everything that belongs to it.
Your kitchen sees what goes out first.
What goes out first sits at the top, with the time next to it. Extra cheese or no onions sits on the dish itself. Nobody has to ask, nobody has to shout.
One tap, and the dish is done.
Once an order is out, it disappears from the display and makes room for the next one. The receipt is there, the driver knows what he is taking, the customer sees when the food arrives.
Even on a packed Friday night it stays clear.
Forty orders in one hour run through the same screen as five on a Tuesday lunchtime. No pile of slips, no order left behind, no guessing what goes out first.
The kitchen display in detail.
What else the display does once it hangs in your kitchen.
Special requests where the cooking happens.
Extra cheese, no onions, spicy instead of mild: your team sees it on the dish, not on a slip buried under the next order. Fewer mistakes, faster throughput, even on a night when the house is full.
Sold out before the customer orders.
When a dish cannot be made without an ingredient that runs out, it shows as sold out in the shop right away, not after the customer has already ordered it. Where the ingredient can be left off, the dish stays orderable. Your kitchen decides that, not the customer on the phone.
Tapped done, passed on.
Once a dish is ready, your team taps it done and the order moves on to the driver or the counter. The receipt prints alongside it, without anyone pressing a button. The printer does not have to sit at the screen for that.
The display keeps working without internet.
Your orders sit directly on the device in the kitchen. If the line drops, orders keep coming in and get worked through. Once it is back, the display catches up on whatever it missed.
Common questions about the kitchen display.
Worth a look next.
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